Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. large shell pasta
1 (28 oz.) can chopped tomatoes, drained
2 medium carrots, sliced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/3 c. sliced green onions
1 c. black olives, drained
1 c. Italian salad dressing
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook pasta to package directions, rinse with cold water and drain.
In large bowl stir together all ingredients until well mixed.
Cover and refrigerate 1 hour before serving.
Makes 10 cups salad.