Reuben Salad - cooking recipe

Ingredients

1 1/2 c. elbow macaroni, cooked
1/2 lb. corned beef
1 c. Swiss cheese, shredded
1 (8 oz.) can sauerkraut, drained
1/2 tsp. caraway seed
2/3 c. Russian dressing

Preparation

Cook macaroni.
Cool.
Combine the rest of the ingredients. Add to macaroni.
Stir well and chill.