Cherry Cheese Cake - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 can Eagle Brand milk
1 pie crust
1 can pie cherries

Preparation

Beat cream cheese with mixer until soft.
Pour in Eagle Brand milk. Add lemon juice and vanilla. Blend until smooth.
Pour into crust.
Refrigerate for about 3 hours for hardening. Cover with cherries.