Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns (8 patties or loose)
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
2 1/2 c. plain corn flakes, crushed
4 Tbsp. butter or margarine

Preparation

Mix soup and sour cream.
Melt butter and mix with corn flakes.
Layer hash browns in 9 x 12-inch pan.
Pour on soup; mix. Layer on cheese, then corn flakes.
Bake at 350\u00b0 for 1 hour.