French Onion Soup - cooking recipe

Ingredients

9 c. water
8 beef bouillon cubes
1/2 c. apple wine
3 sliced onions
1/4 lb butter

Preparation

Saute onions with wine and butter.
Add other ingredients and simmer for 1/2 hour.
Serve with sour dough slices.
Spread parmesan cheese over slices of bread.