Flitch - cooking recipe

Ingredients

1 (12 oz.) jar peanut butter
1 lb. 10x sugar
1/2 c. oleo
1 tsp. vanilla
milk

Preparation

Mix together by hand.
Add enough milk to form a dough like consistency.
Roll out like pie dough.
Use more 10x sugar when rolling to keep from sticking.
Spread entire jar of peanut butter over dough and roll up.
Chill, slice and serve.