Mexican Fruit Cake - cooking recipe

Ingredients

2 tsp. baking soda
2 c. flour
2 c. sugar
2 eggs
20 oz. can crushed pineapple, undrained
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Mix ingredients together.
Pour into 13 x 9 x 2-inch pan.
Bake 45 minutes.
Frost immediately!