Broccoli Casserole - cooking recipe

Ingredients

3 bunches broccoli
1 1/2 sticks butter
2 stacks Ritz crackers, crushed
1 pkg. Velveeta cheese

Preparation

Cook broccoli until tender, not soft; drain.
Grease casserole dish.
Melt 1/2 stick of butter and Velveeta cheese.
Add mixture to the broccoli.
Melt 1 stick of butter and add to crackers. Spread mixture over broccoli.
Heat for 1/2 hour at 350\u00b0.