Stir-Fry Casserole - cooking recipe
Ingredients
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1 round steak, cut in strips
1 pkg. frozen vegetables (stir-fry, Japanese, Chinese)
1 small can sliced water chestnuts (optional)
1 pkg. spice mix (stir-fry or teriyaki sauce)
2 c. cooked rice
Preparation
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Brown meat in teriyaki in the wok or electric frypan.
Add spice mix (mixed with water).
Add vegetables.
Cook until tender.
Serve on cooked rice.
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