Stir-Fry Casserole - cooking recipe

Ingredients
    1 round steak, cut in strips
    1 pkg. frozen vegetables (stir-fry, Japanese, Chinese)
    1 small can sliced water chestnuts (optional)
    1 pkg. spice mix (stir-fry or teriyaki sauce)
    2 c. cooked rice
Preparation
    Brown meat in teriyaki in the wok or electric frypan.
    Add spice mix (mixed with water).
    Add vegetables.
    Cook until tender.
    Serve on cooked rice.

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