Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
15 to 20 drops Tabasco sauce
4 oz. taco sauce
1 c. grated Cheddar cheese
1 c. Monterey Jack cheese

Preparation

Cream sour cream and cream cheese.
Add Tabasco sauce and taco sauce.
Stir in the beans and all but 3 tablespoons of the cheese. Put in an oven-proof serving bowl.
Bake at 350\u00b0 for 1/2 hour. Sprinkle remaining cheese and bake 5 minutes more.
Serve with tortilla chips.