Lemon Bread - cooking recipe

Ingredients

1 box lemon cake mix
1 box lemon pudding (instant)
4 eggs
1/2 c. oil
1 c. water
1/4 c. poppy seed

Preparation

Mix all together and pour into two 9 x 5 x 3-inch loaf pans, greased and floured.
Bake at 350\u00b0 for 30 to 40 minutes.