Working Girl Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. yeast
1/3 c. oil
1 egg
2 c. warm water
1/3 c. sugar

Preparation

Dissolve yeast in warm water.
Add eggs and oil.
Add sugar and flour (may use more or less flour).
Roll out on floured cutting board.
Cut or pinch into rolls, then put in a greased pan.
Bake at 400\u00b0 for 20 to 25 minutes.