Crowd Pleaser Potatoes - cooking recipe

Ingredients

10 to 12 medium-size potatoes
1 can cream of chicken soup
16 oz. sour cream
1 stick oleo
1 lb. Velveeta (chunks)
1 or 2 small onions, diced
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Bake potatoes in microwave.
Let cool and cut into cubes, leaving skins on.
Melt other ingredients in pan on top of stove. Pour over potatoes and mix well.
Bake at 350\u00b0 for 45 minutes.