Fudge - cooking recipe

Ingredients

18 oz. chocolate chips or mint chocolate chips
1 (12 to 14 oz.) can sweetened condensed milk
1 tsp. vanilla
chopped nuts (optional)

Preparation

Melt chips and milk together in a heavy pan, stirring often. Remove from heat and stir in vanilla.
Also, add nuts, if desired. When fully mixed, press into 9 x 12-inch pan lined with waxed paper or drop small amounts in fluted paper candy cups. Refrigerate until firm.
If in pan, turn out onto cutting board and cut into desired size pieces.
Can be frozen.