Baked Cod Fillets - cooking recipe

Ingredients

1 lb. cod fillets
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. tarragon leaves
4 whole cloves
1/2 c. skim milk
1/2 tsp. butter or imitation butter flavoring
1 bay leaf

Preparation

Sprinkle fish fillets with salt and pepper.
Combine remaining ingredients and slowly pour over fish.
Bake at 375\u00b0 for 10 minutes or until fish flakes.
Serves 2.