Mamma'S Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground round beef
1/2 c. grated Parmesan cheese
1 egg
1/2 c. milk
1 Tbsp. garlic powder
1 tsp. pepper
1 tsp. salt
1 c. Progresso Italian breadcrumbs
1 tsp. hot red pepper flakes (optional)

Preparation

Mix all ingredients together until thoroughly blended.
Shape into golf ball size meatballs.
Place onto a greased pan into an oven preheated to 350\u00b0.
Bake for 30 minutes.
Remove them from the pan and put them in your favorite red pasta sauce.
Let simmer for 2 hours on low heat.
Serve with pasta.
Not recommended for cooking ahead and/or freezing.
Serves 4 to 6.