Flour Tortillas - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt (optional)
2 tsp. baking powder
2 Tbsp. shortening or lard
1 c. boiling water

Preparation

Mix together in bowl; flour, salt, baking powder; then add shortening.
Mix well.
Add 1/2 cup boiling water; knead.
Add the other 1/2 cup boiling water, knead until it's smooth enough to roll out.
Keep in one big ball of dough; then make from dough form the size of golf balls.
Roll out.
Cook at low to medium heat on a griddle or skillet, turn until done.