Ingredients
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1/2 c. butter
3/4 c. sugar
1 sq. melted chocolate
1 tsp. vanilla
2 eggs
1/2 c. pecans
Preparation
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Cream butter and sugar.
Add chocolate and vanilla.
Keep beating and add eggs, one at a time, beating 5 minutes after each one.
Add pecans and pour in baked pie shell.
Chill.
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