Carrot Casserole - cooking recipe

Ingredients

3 c. sliced carrots, steamed or 2 (16 oz.) cans
4 slices bacon, fried and crumbled
1 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. brown sugar
3 Tbsp. melted butter

Preparation

Drain carrots and combine all ingredients except sugar and butter.
Grease a 1-quart casserole dish and add ingredients. Sprinkle sugar and butter on top and cover.
Bake at 375\u00b0 for 25 minutes.