Savory Rice - cooking recipe

Ingredients

4 Tbsp. butter or margarine
2 c. pkg. precooked rice
2 1/2 c. chicken broth
2 Tbsp. instant minced onion
pinch of powdered saffron
salt and pepper
1 c. long grained rice
1 stick oleo
1 can consomme
1 can onion soup

Preparation

Cook for 40 minutes at 350\u00b0.
Stir once after the oleo melts. Don't cover.