Mexican Cornbread - cooking recipe

Ingredients

2 c. Aunt Jemima corn meal mix
3/4 tsp. soda
3/4 c. cooking oil
1 can cream-style corn
3/4 c. Cheddar cheese, grated
2 eggs
1 onion, chopped
4 jalapeno peppers, chopped
1/2 c. buttermilk

Preparation

Mix all ingredients.
Pour into pan greased with oil.
Bake at 450\u00b0 for 50 minutes.