French Coconut Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. melted butter
1 c. coconut

Preparation

Beat eggs slightly; add other ingredients.
Pour into pie shell.
Bake 10 minutes at 400\u00b0, 15 minutes at 375\u00b0 and 15 to 20 minutes at 350\u00b0.