Hot German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
6 slices bacon
3/4 c. chopped onion
2 Tbsp. flour
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/3 c. vinegar

Preparation

Pare potatoes
and cook until tender, 30 to 35 minutes. Drain and set aside.
In large skillet, fry bacon until crisp. Remove and
drain.
Cook
and
stir
chopped
onion
in
bacon drippings until
tender
and\tgolden.
Stir
in
flour, sugar, salt, celery seed and pepper.
Cook very slowly over low heat, stirring until bubbly.
Remove from heat and stir in water and vinegar.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove the
skillet
from heat.
Crumble the bacon and slice the potatoes.
Carefully stir the bacon and potatoes into the
hot mixture in the skillet.
Heat through, stirring lightly to coat the potato slices.