Mock Whipped Cream Frosting - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. milk
1 c. sugar
1 Tbsp. flour
1 tsp. almond extract

Preparation

Mix flour and milk until thick like paste on stove.
Let cool for 5 minutes.
Whip shortening, sugar, almond extract and flour in bowl until thick like whipped cream.
Spread over cake.
Keep cake in refrigerator to keep from separating.