Cherry Nut Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 c. pecans
1 c. coconut
1 pkg. white cake mix
2 sticks margarine

Preparation

Arrange ingredients in order listed (except for margarine). Melt margarine and spoon over top.
Be sure to cover entire dish. Bake at 350\u00b0 for 45 minutes.
Serve warm with Cool Whip or vanilla ice cream.