Easy Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling, cut larger pieces
1 (20 oz.) can pineapple tidbits, drained
2 (11 oz.) cans mandarin oranges, drained
1 (10 oz.) jar maraschino cherries, drained
6 bananas, sliced about 1/2-inch
3 to 4 oz. coconut or amount desired

Preparation

To pie filling, add 3 bananas.
Mix, coating bananas.
Add 3 more bananas and mix well.
(This will keep bananas from turning brown.)
Add other ingredients, mix well.
Chill and serve.
Add nuts or other fruit, if desired.