Ingredients
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2/3 c. Crisco
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon
2 tsp. soda
Preparation
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Cream Crisco and sugar together.
Mix the remainder of the ingredients together with the sugar and Crisco.
Roll into balls, size of walnut, and dip in sugar.
Bake at 375\u00b0 for 12 minutes. Cookies will rise, fall and crack.
Chill dough for easy handling.
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