Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen cut green beans
1 (10 oz.) can condensed cream of mushroom soup
3/4 c. milk
1/2 tsp. pepper
1 (2.8 oz.) can Durkee French fried onions
1 onion, chopped
2 cloves garlic, crushed or pressed
3 Tbsp. butter
1 c. uncooked rice
2 1/2 c. chicken broth
1 tsp. marjoram
1 tsp. chervil
2 tsp. parsley
1/2 tsp. thyme
1 1/2 lb. potatoes
1 tsp. salt
3 Tbsp. vegetable oil
1 medium onion, chopped
1 large green pepper, diced
salt
freshly ground pepper
cooked broccoli spears
1 can cream of mushroom soup
3 to 4 slices American cheese
1 c. Pepperidge Farm dressing
2 Tbsp. butter or margarine
1/2 c. chopped onion

Preparation

Place cooked broccoli in a casserole dish.
Top with onion soup and cheese in that order.
Mix dressing with margarine and sprinkle over top.
Bake at 350\u00b0 for 30 minutes.