Five Cup Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, sectioned and drained
1 (8 oz.) can pineapple chunks, drained
1 c. coconut
1 c. mini marshmallows
1 c. sour cream

Preparation

Put all ingredients in a bowl, adding sour cream last.
Chill for 2 to 3 hours.