Peanut Butter Ripple Fudge(Microwave) - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk (5 oz. can)
1 (7 oz.) jar Marshmallow Creme
1 c. creamy or chunk style peanut butter
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Preparation

Microwave margarine in 4-quart bowl on High for 1 minute or until melted.
Add sugar and milk; mix well.
Microwave 5 minutes on High or until mixture comes to a full rolling boil, stirring thoroughly after 3 minutes.
Mix well.
Continue microwaving 5 1/2 minutes, mixing well and scraping sides of bowl after 3 minutes. Stir in peanut butter until melted.
Add Marshmallow Creme and vanilla; beat until well blended.
Pour into greased 13 x 9-inch baking pan.
Sprinkle with chocolate chips.
Cut through fudge with knife for marble effect.
Cool at room temperature and cut into squares.
Makes 3 pounds.