Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
3/4 lb. ground turkey or beef
1/2 c. fresh bread crumbs
1 small onion, finely chopped
1 egg, lightly beaten or 1/4 c. Egg Beaters
3/4 tsp. salt (optional)
1/8 tsp. pepper
2 oz. tomato sauce
6 oz. tomato sauce
1/4 c. water
1 1/2 Tbsp. vinegar
1 1/2 tsp. brown sugar
1 1/2 Tbsp. mustard
1 tsp. Worcestershire sauce

Preparation

Cut tops from peppers and remove seeds and membranes.
Cook for 4 or 5 minutes in boiling water; drain.
Combine meat with the next 6 ingredients and mix well.
Stuff into peppers.
Combine all of the other ingredients to make a sauce and pour over peppers.
Preheat oven to 350\u00b0.
Bake for an hour or until done.