Bread-Raisin Pudding - cooking recipe

Ingredients

8 slices white bread, cubed
1/4 c. butter
4 eggs, beaten
2 c. milk
1/4 c. sugar
1 c. raisins
1/2 tsp. nutmeg

Preparation

Place bread cubes in greased crock-pot.
In a bowl mix eggs, well-beaten, sugar, melted butter and milk.
Stir until smooth. Add raisins and nutmeg.
Pour over bread.
Mix lightly and cook on high 1 hour, then low 3 to 4 hours.