Turkey Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
1 c. shredded Cheddar cheese
1 1/2 c. cut up turkey, baked
1 c. (4 oz.) mushrooms, drained
1 can (10 1/2 oz.) condensed cream of chicken soup
1 c. milk
1 1/2 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in ungreased 1 1/2-quart casserole dish.
Cover tightly.
Bake for 1 hour.