Garlic Spaghetti - cooking recipe

Ingredients

1 box cooked spaghetti
2 Tbsp. butter
2 1/2 c. milk
4 large garlic buds
1/4 tsp. red pepper
3/4 lb. Velveeta cheese

Preparation

Melt butter.
Use garlic press and brown in butter.
Add milk and melt cheese on low heat.
Place all ingredients in casserole. When ready to serve, put casserole in a 250\u00b0 oven until spaghetti is hot.
Best prepared early and allowed to sit until ready to heat and serve.