Caramel Pie - cooking recipe

Ingredients

1 graham cracker crust
3 cans sweetened condensed milk
1 bowl Cool Whip
Nuts (optional)
Chocolate Chips (optional)
Cherries (optional)

Preparation

Boil sealed cans of milk three hours with water covering cans throughout boiling.
Let cool 10 minutes, then pour in pie crust. When completely cool, top with Cool Whip, nuts, chocolate chips, and cherries.