Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion, chopped
1 green pepper, chopped
2 c. cooked rice
1 can chicken and rice soup
1 small can whole kernel corn, drained
1 tsp. salt
1/4 tsp. pepper

Preparation

Crumble sausage into a 1-quart casserole.
Add onion and pepper.
Cover; cook in microwave 4 1/2 to 7 1/2 minutes, or until sausage is set and vegetables are tender, stirring once.
Drain. Stir in remaining ingredients.
Cover; microwave 6 1/2 to 9 minutes, or until heated through, stirring once.