Mallow Clusters - cooking recipe

Ingredients

1/2 c. light corn syrup
6 oz. chocolate chips (semi-sweet)
1/2 tsp. vanilla
4 c. Corn Puff cereal
1 1/2 c. miniature marshmallows

Preparation

Heat corn syrup to boiling in 3 quart saucepan.
Reduce heat. Add chocolate chips and vanilla.
Stir over low heat until chocolate is melted.
Remove from heat.
Fold in cereal until well coated.
Fold in marshmallows.
Drop by tablespoonfuls onto waxed paper.
Let clusters stand at room temperature until firm, about 2 hours.