Deer Jerky - cooking recipe

Ingredients

4 lb. deer meat
2 1/2 Tbsp. onion powder
3 Tbsp. seasoning salt
6 Tbsp. liquid smoke (hickory)
1 Tbsp. garlic powder
1 Tbsp. pepper
2 Tbsp. Accent
1/2 c. soy sauce

Preparation

Cut meat into long strips.
Place all ingredients in a tightly covered container.
Marinate overnight.
Hang on top rack of oven rack with toothpicks.
Bake at 200\u00b0 for 3 to 3 1/2 hours.
Line bottom of oven with foil for easy cleanup.