Tiger Stripes - cooking recipe

Ingredients

1 lb. white chocolate
12 oz. chocolate chips
12 oz. chunky peanut butter

Preparation

Melt white chocolate and peanut butter over very low heat in a heavy saucepan.
Pour into wax paper lined pan.
(Jelly roll pan for thinner candy or a 9 x 9-inch pan for a thicker candy.)
Pour melted chocolate chips over the first layer.
Cut through with a knife to marble.
Chill.
Cut into small bars.