Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
1 c. oil
1 1/2 tsp. baking soda
2 c. sugar
4 eggs
2 c. flour
1 c. drained crushed pineapple
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp. salt
3/4 c. chopped walnuts

Preparation

Measure all dry ingredients and mix.
Add oil and eggs and beat together with dry ingredients.
Add carrots, nuts and pineapple.
Mix well.
Pour into greased Bundt pan.
Bake 60 minutes at 350\u00b0.