Dump-It Dessert Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 1/2 sticks oleo
1/2 to 3/4 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
In greased 9 x 12-inch baking pan, spread pineapple.
Top with pie filling; sprinkle dry cake mix over this.
Slice oleo into 12 slices and put over top.
Cover all with coconut.
Bake 1 hour until golden.
Serve with ice cream or whip cream if desired.
Serves 12.