Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small jar pimento spread
1 small jar olive spread
dash of onion salt
dash of garlic salt
1/2 to 1 tsp. Worcestershire sauce

Preparation

Let cheese come to room temperature.
Blend with mixer cheeses, salts and sauces.
Return to refrigerator and chill.
Shape into ball and roll in finely chopped nuts.
May use English walnuts or salted peanuts.
Chill and serve with favorite snack crackers.