Jo-Jo Potatoes - cooking recipe

Ingredients

7 white potatoes, quartered lengthwise (peeled or unpeeled)
1/2 c. flour
1/2 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. onion salt
1/2 c. Parmesan cheese
1 tsp. salt

Preparation

Mix all ingredients, except potatoes.
Dredge slices in mix or put in plastic bag and shake.
Place in Pyrex dish.
Cut up 1 stick margarine over potatoes.
Bake at 375\u00b0 for 35 to 40 minutes.