Cincinnati Chili - cooking recipe

Ingredients

2 lb. ground beef
2 chopped onions
4 cloves garlic, minced
15 oz. tomato sauce
2 bouillon cubes
1 1/2 c. boiling water
salt and pepper to taste
1 bay leaf
4 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. cocoa
1 Tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper
2 lb. spaghetti noodles
sour cream

Preparation

Cook beef (can be made with game meat too) in a large pan. Dissolve bouillon cubes in boiling water.
Add bouillon and all other ingredients to pan.
Bring to a boil and simmer for at least 1/2 hour, the longer the better.
Cook 2 pounds spaghetti noodles. Serve chili on top of noodles, topping with some sour cream.