Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken tenders
1 can cream of mushroom soup
1 can cream of chicken soup
shredded cheese
bread crumbs
butter

Preparation

Boil chicken until it falls apart.
Drain.
Add cream of mushroom and cream of chicken soup.
Sprinkle shredded cheese and bread crumbs over the top.
Melt 1/2 cup of butter and pour on top.
Bake at 350\u00b0 for about 45 minutes.