Southern Delight - cooking recipe
Ingredients
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1 box yellow cake mix
1 c. sugar (use 3/4 c. for less sweet cake)
1 (1 lb. 4 oz.) can crushed pineapple
15 5/8 oz. box instant vanilla pudding
1 c. sour cream
1 (12 oz.) container Cool Whip, thawed
coconut and chopped nuts (optional)
Preparation
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Prepare cake according to package directions and bake in 13 x 9-inch pan.
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