Italian Cookie(Dunk) - cooking recipe

Ingredients

1 c. Wesson oil (vegetable)
1 c. sugar
1 c. milk
6 eggs
12 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
flour (Gold Medal)

Preparation

Mix oil and sugar and beat well.
Add milk, eggs, baking powder and flavors.
Beat well and add flour (whatever it takes). Let it stand for about ten minutes.
Roll dough like bread sticks and tie into knots, two inches apart.
Bake at 350\u00b0 for 8 to 10 minutes or light brown.
Cool and glaze.