Graham Cracker Dessert - cooking recipe

Ingredients

graham crackers
4 c. milk
1 can prepared frosting
2 small pkg. instant pudding
8 oz. Cool Whip

Preparation

Mix pudding with milk according to the directions.
Stir in Cool Whip.
Cover bottom of 9 x 13-inch pan with graham crackers. Cover with half of pudding mixture.
Make another layer of crackers, followed by the rest of pudding.
Make final layer of crackers and spread with frosting.
Chill.