Mary'S Meatballs - cooking recipe

Ingredients

1 lb. lean hamburger
1/2 c. dry Italian bread crumbs
1/4 c. low-fat milk
2 tsp. instant chopped onion
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 c. egg substitute

Preparation

Mix all ingredients together.
Shape into 1 1/2-inch balls (approximately 16 to 20).
Bake in an ungreased 13 x 9 x 2-inch pan at 400\u00b0 for 20 minutes.
Turn the meatballs after the first 10 minutes of baking.