Ingredients
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1/2 lb. Crisco
1/2 lb. butter or margarine
4 eggs
2 c. sugar
7 or 8 c. flour
4 tsp. baking powder
1 c. seeds *
Preparation
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*
To 1 dish of sesame seed, add 2 to 3 tablespoons water to moisten seeds so they will stick to the dough.
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